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Product Catalogs | Vacuum Massage Tumbler Machine

  • TC-150
    (standard type)
    Applications:
    Suitable for pork, beef, lamb, chicken, duck, fish, seafood, steak, pork ribs, all kinds of meat, tenderized meat.
    Feature:
    The vacuum tumbler can shorten the meat pickling time, make the meat seasoning more flavorful, and produce a tenderened effect. Using the vacuum principle, the meat becomes more juice and more elastic. The drum and the whole body are designed with high quality stainless steel for safety and hygiene.
    Model：TC-150(standard type)
    Capacity：150L iter
    Working ability：60kg /Per time
    Electric power supply：220VSingle phase
    Vacuum Pump：1 HP
    Motor：1/2 HP
    Dimensions：(L)1100*(W)920*(H)1540(mm)
    Weight：200KG
  • TC-300
    (standard type)
    Applications:
    Suitable for pork, beef, lamb, chicken, duck, fish, seafood, steak, pork ribs, all kinds of meat, tenderized meat.
    Feature:
    The vacuum tumbler can shorten the meat pickling time, make the meat seasoning more flavorful, and produce a tenderened effect. Using the vacuum principle, the meat becomes more juice and more elastic. The drum and the whole body are designed with high quality stainless steel for safety and hygiene.
    Model：TC-300(standard type)
    Capacity：300L iter
    Working ability：120kg /Per time
    Electric power supply：220VSingle phase
    Vacuum Pump：1 HP
    Motor：1 HP
    Dimensions：(L)1160*(W)1115*(H)1645(mm)
    Weight：280KG
  • TC-500
    (standard type)
    Applications:
    Suitable for pork, beef, lamb, chicken, duck, fish, seafood, steak, pork ribs, all kinds of meat, tenderized meat.
    Feature:
    The vacuum tumbler can shorten the meat pickling time, make the meat seasoning more flavorful, and produce a tenderened effect. Using the vacuum principle, the meat becomes more juice and more elastic. The drum and the whole body are designed with high quality stainless steel for safety and hygiene.
    Model：TC-500(standard type)
    Capacity：500L iter
    Working ability：200kg /Per time
    Electric power supply：3phase220V or 380V
    Vacuum Pump：2 HP
    Motor：1 HP
    Dimensions：(L)1360*(W)1145*(H)1770(mm)
    Weight：480KG
  • TC-600
    (standard type)
    Applications:
    Suitable for pork, beef, lamb, chicken, duck, fish, seafood, steak, pork ribs, all kinds of meat, tenderized meat.
    Feature:
    The vacuum tumbler can shorten the meat pickling time, make the meat seasoning more flavorful, and produce a tenderened effect. Using the vacuum principle, the meat becomes more juice and more elastic. The drum and the whole body are designed with high quality stainless steel for safety and hygiene.
    Model：TC-600(standard type)
    Capacity：600L iter
    Working ability：240kg /Per time
    Electric power supply：3phase220V
    Vacuum Pump：2 HP
    Motor：1 HP
    Dimensions：(L)1500*(W)1145*(H)1770(mm)
    Weight：520KG
  • AC-500
    horizontal type)
    Applications:
    Suitable for pork, beef, lamb, chicken, duck, fish, seafood, steak, pork ribs, all kinds of meat, tenderized meat.
    Feature:
    The vacuum tumbler can shorten the meat pickling time, make the meat seasoning more flavorful, and produce a tenderened effect. Using the vacuum principle, the meat becomes more juice and more elastic. The drum and the whole body are designed with high quality stainless steel for safety and hygiene.
    Model：AC-500horizontal type)
    Capacity：500L iter
    Working ability：200kg /Per time
    Electric power supply：3phase220V or 380V
    Vacuum Pump：2 HP
    Motor：1 HP
    Dimensions：(L)1730*(W)1300*(H)1600(mm)
    Weight：480KG
  • AC-600
    horizontal type)
    Applications:
    Suitable for pork, beef, lamb, chicken, duck, fish, seafood, steak, pork ribs, all kinds of meat, tenderized meat.
    Feature:
    The vacuum tumbler can shorten the meat pickling time, make the meat seasoning more flavorful, and produce a tenderened effect. Using the vacuum principle, the meat becomes more juice and more elastic. The drum and the whole body are designed with high quality stainless steel for safety and hygiene.
    Model：AC-600horizontal type)
    Capacity：600L iter
    Working ability：240kg /Per time
    Electric power supply：3phase220V
    Vacuum Pump：2 HP
    Motor：1 HP
    Dimensions：(L)1850*(W)1300*(H)1600(mm)
    Weight：520KG
  • AC-800
    horizontal type)
    Applications:
    Suitable for pork, beef, lamb, chicken, duck, fish, seafood, steak, pork ribs, all kinds of meat, tenderized meat.
    Feature:
    The vacuum tumbler can shorten the meat pickling time, make the meat seasoning more flavorful, and produce a tenderened effect. Using the vacuum principle, the meat becomes more juice and more elastic. The drum and the whole body are designed with high quality stainless steel for safety and hygiene.
    Model：AC-800horizontal type)
    Capacity：800L iter
    Working ability：320kg /Per time
    Electric power supply：3phase220V
    Vacuum Pump：3 HP
    Motor：3 HP
    Dimensions：(L)1800*(W)1550*(H)1840(mm)
    Weight：670KG
  • AC-1000
    horizontal type)
    Applications:
    Suitable for pork, beef, lamb, chicken, duck, fish, seafood, steak, pork ribs, all kinds of meat, tenderized meat.
    Feature:
    The vacuum tumbler can shorten the meat pickling time, make the meat seasoning more flavorful, and produce a tenderened effect. Using the vacuum principle, the meat becomes more juice and more elastic. The drum and the whole body are designed with high quality stainless steel for safety and hygiene.
    Model：AC-1000horizontal type)
    Capacity：1000L iter
    Working ability：400kg /Per time
    Electric power supply：3phase220V
    Vacuum Pump：3 HP
    Motor：3 HP
    Dimensions：(L)1930*(W)1490*(H)1710(mm)
    Weight：700KG
  • AC-1500
    horizontal type)
    Applications:
    Suitable for pork, beef, lamb, chicken, duck, fish, seafood, steak, pork ribs, all kinds of meat, tenderized meat.
    Feature:
    The vacuum tumbler can shorten the meat pickling time, make the meat seasoning more flavorful, and produce a tenderened effect. Using the vacuum principle, the meat becomes more juice and more elastic. The drum and the whole body are designed with high quality stainless steel for safety and hygiene.
    Model：AC-1500horizontal type)
    Capacity：1500L iter
    Working ability：600kg /Per time
    Electric power supply：3phase220V or 380V
    Vacuum Pump：5 HP
    Motor：3 HP
    Dimensions：(L)2525*(W)1730*(H)1820(mm)
    Weight：800KG
  • AC-2000
    horizontal type)
    Applications:
    Suitable for pork, beef, lamb, chicken, duck, fish, seafood, steak, pork ribs, all kinds of meat, tenderized meat.
    Feature:
    The vacuum tumbler can shorten the meat pickling time, make the meat seasoning more flavorful, and produce a tenderened effect. Using the vacuum principle, the meat becomes more juice and more elastic. The drum and the whole body are designed with high quality stainless steel for safety and hygiene.
    Model：AC-2000horizontal type)
    Capacity：2000L iter
    Working ability：800kg /Per time
    Electric power supply：3phase220V
    Vacuum Pump：5 HP
    Motor：5 HP
    Dimensions：(L)2260*(W)1400*(H)1990(mm)
    Weight：700KG
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